Avocado Breakfast Toast with Poached Eggs
A delicious and nutritious breakfast option featuring creamy avocado and perfectly poached eggs on toasted bread. Perfect for starting your day right!
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Ingredients
Yields 4 servings
- (4 slices) of whole grain bread
- (2) ripe avocados
- (4) large eggs
- (1 tbsp) lemon juice
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1 tbsp) olive oil
- (2 tbsp) fresh chives, chopped
Instructions
- 1
Toast the (4) slices of whole grain bread until golden brown.
- 2
While the bread is toasting, prepare the poached eggs. In a large pot, fill with water and bring to a gentle simmer.
- 3
Crack (1) egg at a time into a small bowl, then gently slide it into the simmering water. Repeat for the remaining eggs. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
In a bowl, mash the (2) ripe avocados with (1 tbsp) lemon juice, (1/2 tsp) salt, and (1/4 tsp) black pepper until smooth yet still a bit chunky.
- 5
Spread the avocado mixture evenly over the toasted bread slices. Top each with a poached egg.
- 6
Drizzle (1 tbsp) olive oil over the eggs and sprinkle with (2 tbsp) chopped chives before serving.
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