Air Fryer Crispy Chicken Wraps with Fresh Veggies
Enjoy these delicious air fryer crispy chicken wraps filled with fresh veggies, perfect for a quick lunch or dinner!
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Ingredients
Yields 4 servings
- (1 lb) chicken breast, cut into strips
- (1 cup) breadcrumbs
- (1/2 cups) all-purpose flour
- (2) large eggs
- (1 tsp) garlic powder
- (1 tsp) onion powder
- (1 tsp) paprika
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (4) large tortillas
- (1 cup) lettuce, shredded
- (1 cup) cherry tomatoes, halved
- (1/2) cucumber, sliced
- (1/4 cups) ranch dressing
- (1/4 cups) shredded cheese (optional)
Instructions
- 1
In a bowl, combine 1 cup breadcrumbs, 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Add 2/4 tsp salt.
- 2
In a separate bowl, beat 2 large eggs.
- 3
Dip each chicken strip (1 lb) first in the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
- 4
Preheat the air fryer to 400°F (200 °C) for about 5 minutes.
- 5
Place the coated chicken strips in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 6
Cook the chicken in the air fryer for 10-12 minutes, flipping halfway through, until crispy and cooked through.
- 7
While the chicken is cooking, prepare the wraps by laying out 4 large tortillas on a clean surface.
- 8
Spread 1/4 cup ranch dressing evenly over each tortilla.
- 9
Top each tortilla with 1 cup shredded lettuce, 1 cup halved cherry tomatoes, 1/2 cucumber sliced, and 1/4 cup shredded cheese if using.
- 10
Once the chicken is done, let it cool for a minute, then add the crispy chicken strips to the center of each tortilla.
- 11
Roll up each tortilla tightly to enclose the filling, then slice in half to serve.
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