Air Fryer Cinnamon Roll Casserole
A delightful and warm cinnamon roll casserole made effortlessly in your air fryer, perfect for breakfast or dessert!
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Ingredients
Yields 8 rolls
- (2 cans) (8 oz each) refrigerated cinnamon rolls
- (1/2 cups) milk
- (2) large eggs
- (1/4 cups) granulated sugar
- (1 teaspoon) vanilla extract
- (1 teaspoon) ground cinnamon
- (1/4 teaspoons) salt
- (1/2 cups) chopped pecans (optional)
- (1/2 cups) maple syrup for serving
Instructions
- 1
Preheat the air fryer to 320°F (160 °C).
- 2
In a large bowl, open the 2 cans of refrigerated cinnamon rolls and cut each roll into quarters.
- 3
In another bowl, whisk together 1/2 cup milk, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
- 4
Add the quartered cinnamon rolls to the egg mixture and gently fold until all pieces are coated.
- 5
If using, stir in 1/2 cup chopped pecans for added crunch.
- 6
Grease the air fryer basket with cooking spray and pour the cinnamon roll mixture into the basket, spreading it evenly.
- 7
Cook in the air fryer for 15-18 minutes, or until the top is golden brown and the center is set.
- 8
Once cooked, remove the casserole from the air fryer and let it cool for about 5 minutes before serving.
- 9
Drizzle with maple syrup before serving.
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