Air Fryer Cinnamon Roll Breakfast Bites
Deliciously fluffy and sweet, these Air Fryer Cinnamon Roll Breakfast Bites are perfect for a cozy morning treat. With a warm cinnamon filling and a drizzle of icing, they are sure to delight everyone at the breakfast table.
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Ingredients
Yields 8 rolls
- (1 can) (8 oz) refrigerated crescent roll dough
- (1/4 cups) granulated sugar
- (1 tablespoon) ground cinnamon
- (1/4 cups) unsalted butter, melted
- (1/2 cups) powdered sugar
- (1 tablespoon) milk
- (1/2 teaspoons) vanilla extract
Instructions
- 1
Preheat the air fryer to 320°F (160 °C).
- 2
Unroll the 1 can of refrigerated crescent roll dough and separate it into triangles.
- 3
In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- 4
Brush 1/4 cup melted unsalted butter over each crescent roll triangle.
- 5
Sprinkle the cinnamon-sugar mixture evenly over the buttered crescent rolls.
- 6
Starting from the wide end, roll each triangle tightly into a spiral shape to form a cinnamon roll.
- 7
Cut each rolled crescent into 3 equal pieces to create bite-sized portions.
- 8
Place the cinnamon roll bites in the air fryer basket, making sure they are not touching each other.
- 9
Air fry the cinnamon roll bites for 8-10 minutes, or until golden brown and cooked through.
- 10
While the bites are cooling, prepare the icing by mixing 1/2 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract in a bowl until smooth.
- 11
Drizzle the icing over the warm cinnamon roll bites before serving.
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