Air Fryer Breakfast Sausage Links with Eggs
A delicious and hearty breakfast featuring perfectly cooked breakfast sausage links paired with scrambled eggs, all made effortlessly in your air fryer.
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Ingredients
Yields 4 servings
- (12) breakfast sausage links
- (8) large eggs
- (1/4 cups) milk
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1 tablespoon) olive oil
- (1/4 teaspoons) garlic powder
- (1/4 teaspoons) onion powder
Instructions
- 1
Preheat the air fryer to 400°F (200 °C).
- 2
Place 12 breakfast sausage links in the air fryer basket in a single layer.
- 3
Cook the sausage links for 10 minutes, shaking the basket halfway through to ensure even cooking.
- 4
While the sausage cooks, crack 8 large eggs into a bowl and add 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Whisk until well combined. Add 2/4 teaspoon salt.
- 5
After the sausage has cooked for 10 minutes, remove them from the air fryer and set aside.
- 6
In a medium non-stick skillet, heat 1 tablespoon olive oil over medium heat.
- 7
Pour the egg mixture into the skillet and gently stir with a spatula. Cook for about 5-7 minutes, or until the eggs are set but still creamy, stirring occasionally.
- 8
Serve the scrambled eggs alongside the cooked sausage links.
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