Air Fryer Breakfast Potatoes with Herbs
Crispy and flavorful breakfast potatoes seasoned with fresh herbs, perfect for a hearty morning meal.
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Ingredients
Yields 4 servings
- (4) medium potatoes
- (2 tablespoons) olive oil
- (1 teaspoon) garlic powder
- (1 teaspoon) onion powder
- (1 teaspoon) paprika
- (1 teaspoon) dried thyme
- (1 teaspoon) dried rosemary
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (2 tablespoons) fresh parsley, chopped
Instructions
- 1
Wash and scrub 4 medium potatoes. Cut them into 1-inch cubes.
- 2
In a large bowl, combine the potato cubes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss until evenly coated.
- 3
Preheat the air fryer to 400°F (200 °C) for 5 minutes.
- 4
Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200 °C) for 15 minutes, shaking the basket halfway through.
- 5
After 15 minutes, check for doneness. If they need more crispiness, continue cooking for an additional 5 minutes.
- 6
Once cooked, remove the potatoes from the air fryer and sprinkle with 2 tablespoons fresh parsley, chopped. Serve immediately.
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