Air Fryer Breakfast Potato Bites with Eggs and Cheese
Delicious air-fried potato bites topped with fluffy scrambled eggs and melted cheese, perfect for a hearty breakfast or brunch.
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Ingredients
Yields 4 servings
- (2) medium potatoes
- (1 tablespoon) olive oil
- (1 teaspoon) garlic powder
- (1 teaspoon) paprika
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large eggs
- (1/2 cups) shredded cheddar cheese
- (2 tablespoons) chopped green onions
Instructions
- 1
Peel and dice the 2 medium potatoes into small bite-sized cubes.
- 2
In a mixing bowl, toss the diced potatoes with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated. Add 2/4 teaspoon salt.
- 3
Preheat the air fryer to 400°F (200 °C) for about 5 minutes.
- 4
Place the seasoned potato cubes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- 5
While the potatoes are cooking, crack 4 large eggs into a bowl and whisk until well combined.
- 6
After the potatoes are done, remove them from the air fryer and set aside. In the same bowl, scramble the eggs over medium heat in a non-stick skillet until just set, about 3-4 minutes.
- 7
Once the eggs are cooked, add the cooked potato bites back into the skillet and gently fold them together with the eggs.
- 8
Sprinkle 1/2 cup shredded cheddar cheese over the egg and potato mixture. Allow it to melt for about 1-2 minutes.
- 9
Serve hot, garnished with 2 tablespoons chopped green onions.
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