Air Fryer Breakfast Hash with Eggs and Potatoes
A hearty and delicious breakfast hash made with crispy potatoes, bell peppers, onions, and topped with perfectly cooked eggs, all made in the air fryer for a quick and easy meal.
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Ingredients
Yields 4 servings
- (4) medium potatoes, diced
- (1) bell pepper, diced
- (1) small onion, diced
- (2 tablespoons) olive oil
- (1 teaspoon) paprika
- (1 teaspoon) garlic powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large eggs
- (2 tablespoons) fresh parsley, chopped
Instructions
- 1
Preheat the air fryer to 400°F (200 °C).
- 2
In a large bowl, combine 4 medium potatoes (diced), 1 bell pepper (diced), and 1 small onion (diced). Add 2/4 teaspoon salt.
- 3
Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss until well coated.
- 4
Transfer the potato mixture to the air fryer basket and spread it out evenly. Cook for 20 minutes, shaking the basket halfway through.
- 5
After 20 minutes, make 4 small wells in the potato mixture and crack 1 large egg into each well.
- 6
Return the basket to the air fryer and cook for an additional 8-10 minutes, or until the eggs are cooked to your liking.
- 7
Once done, remove the hash from the air fryer and sprinkle with 2 tablespoons fresh parsley (chopped) before serving.
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