Air Fryer Breakfast Burritos with Eggs and Veggies
Delicious and healthy breakfast burritos filled with scrambled eggs and fresh vegetables, cooked to perfection in an air fryer.
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Ingredients
Yields 4 servings
- (4) large eggs
- (1/2 cups) bell pepper, diced
- (1/2 cups) onion, diced
- (1/2 cups) spinach, chopped
- (1/2 cups) shredded cheese (cheddar or your choice)
- (4) large flour tortillas
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) paprika
- Cooking spray or olive oil
Instructions
- 1
In a medium bowl, whisk together 4 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika until well combined.
- 2
Heat a non-stick skillet over medium heat and add 1/2 cup diced onion and 1/2 cup diced bell pepper. Sauté for 3-4 minutes until softened.
- 3
Add 1/2 cup chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted.
- 4
Pour the egg mixture into the skillet with the veggies. Cook, stirring gently, until the eggs are fully scrambled and cooked through, about 3-4 minutes. Remove from heat and let cool slightly.
- 5
Lay out 4 large flour tortillas on a clean surface. Evenly distribute the egg and veggie mixture among the tortillas, then sprinkle 1/2 cup shredded cheese on top of each.
- 6
Fold the sides of the tortillas over the filling, then roll them up tightly from the bottom to create burritos.
- 7
Preheat the air fryer to 350°F (175 °C). Lightly spray the burritos with cooking spray or brush with olive oil.
- 8
Place the burritos seam-side down in the air fryer basket, making sure they are not overcrowded. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- 9
Remove the burritos from the air fryer and let them cool for a minute before slicing in half and serving.
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